Uptown Lounge

Award-winning. Tossed in compound butter, shaved parmesan, fresh parsley, and truffle salt. Served with house-made truffle aioli.

A generous layer of Uptown Liquid Gold with a melted cheese blend topped with crumbled bacon, sour cream, and green onions.ADD CHICKEN, PORK, STEAK, SHRIMP, OR EXTRA BACON 8

House-fried potato chips, layered with Uptown Liquid Gold, melted cheese blend, topped with tomatoes, green onions, jalapenos, and olives. Salsa, sour cream, and guacamole available upon request. ADD CHICKEN, PORK, STEAK, SHRIMP, OR BACON 8

Battered with our exclusive tempura, fried to golden brown. Served with your choice of dipping sauce.

House-made spicy pickles, hand-breaded and fried. Your choice of dipping sauce.

Lightly seasoned, fried golden brown. Your choice of dipping sauce.

Fresh from Stewart's Meat Market. Tossed with your choice of BBQ, Buffalo, Thai chili sauce, or truffle style. Your choice of dipping sauce.

Premium quality breaded chicken tenderloins. GF tenders are also available. Served with your choice of side.

A flour tortilla with caramelized onions, green chili sauce, and cheese blend served with avocado-lime crema, salsa, and sour cream. ADD CHICKEN, PORK, STEAK, SHRIMP, OR BACON 8

Creamy melted cheese blend, roasted corn, jalapenos, and spices. Baked, topped with fresh diced tomato and green onions. Served with house-fried potato chips for dipping. ADD CHICKEN, PORK, STEAK, SHRIMP, OR BACON 8

Grilled flour tortillas filled with our house-braised pork carnitas with coleslaw, onion, cilantro, and Sriracha chili sauce.

Corn tortilla, shredded cabbage, sauteed shrimp and garlic, cilantro, peach mango salsa, and avocado-lime crema.

Breaded and butterflied shrimp served with Thai chili sauce or your choice of dipping sauce.

Four pieces of center-cut cod lightly coated in beer batter and deep-fried, served with a coleslaw garnish, tartar sauce, and your choice of side. 23 Additional Cod 6 per piece.

Sweet, tender sea scallops wrapped in crispy bacon and served with cocktail sauce for dipping. Simple and irresistible.

Dusted and fried crispy with a spicy finish. Served with Thai chili sauce or chipotle ranch.

A rich blend of melted cheese with abundant garlic, melted on Couthran Co. classic sourdough.Make it a meal with soup and salad.

Please ask your server about our feature menu.

Oozing with Uptown Liquid Gold, applewood smoked bacon, melted cheese blend, house-made frazzled onions, BBQ sauce, and chipotle ranch.

Applewood smoked bacon, crumbled bleu cheese with alder smoked sea salt, lettuce, tomato, red onion, and mayo.

Caramelized onions, sauteed mushrooms, provolone, and house-made mustard aioli.

Roasted pepper, house-made frazzled onions, applewood smoked bacon, lettuce, with jalapeno cream cheese.

Cheddar cheese, lettuce, tomato, red onion, house-made pickles, and mayo.

Provolone and caramelized onions, served on a grilled ciabatta, ready to dunk in savory au jus.

Every burger can be made into a salad.

Beef tenderloin, melted horseradish-chive Havarti cheese, and house-pickled red onions, served on a fluffy ciabatta with savory au jus.

House-made carnitas drenched in BBQ sauce with coleslaw and house-made frazzled onions, served on a fluffy ciabatta.

Marinated grilled chicken breast, topped with applewood smoked bacon, lettuce, tomato, avocado, and mayonnaise on grilled Couthran Co. classic sourdough.

Tender corned beef layered with Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing on grilled Couthran Co. Marble Rye. Melty, messy, and totally satisfying.

Two pieces of our house-battered, Line Caught Cod with house-made dill sauce, lettuce, and tomato, on a toasted Brioche bun.

Thinly sliced petite tenderloin steak drizzled with balsamic glaze or upgrade with an enhancer.

The most tender cut of beef, wrapped with bacon.

Regarded as the most flavorful cut of beef, 12 oz. coarsely chopped, grilled, and topped with caramelized onions.

10 ounce U.S.D.A. Prime New York strip. A perfect balance of flavor and tenderness.

A full pound. Heavily marbled for immense flavor.

Sauteed mushrooms, caramelized onions, or bleu cheese crumbles. 4 Sauteed shrimp $8

Creamy tomato bisque highlighted with garlic and topped with parmesan cheese.

Caramelized onions in broth with a hint of garlic, herbs, and brandy. Topped with a light and crispy twice-baked bread and melted cheese blend.

Choose three soups from our selection of Tomato Bisque, French Onion, and a rotating option. Served with grilled Couthran Co. classic sourdough.

Ask your server about our featured soup.

Romaine lettuce dressed with creamy Caesar dressing, parmesan cheese, and croutons. Substitute steak, shrimp or bacon

Grilled tenderloin bites served on a bed of spring mix tossed in balsamic vinaigrette with pickled red onions, tomato, feta cheese, and house-made frazzled onions.

Diced grilled chicken served on a bed of spring mix tossed in chipotle ranch, with black beans, roasted corn, diced tomato, cheese blend, house-made frazzled onions, and a touch of BBQ sauce.

Spring mix with tomatoes, cucumber, and croutons, with your choice of dressing.

Romaine lettuce tossed in creamy Caesar dressing, croutons, and parmesan cheese.

Potato served baked and dressed with butter and your choice of four tasty toppings. TEMPTING TATER TOPPERS Uptown Liquid Gold Shredded cheeseCaramelized onionsGreen onionsFrazzled onionsSauteed mushroomsRoasted cornBlack olivesDiced tomatoesSour creamGarlic aioli ADD CHICKEN, PORK, STEAK, SHRIMP, OR BACON 8AVAILABLE AFTER 4PM

The perfect combination of sweet and tart. Baked apples topped with vanilla bean ice cream, and blueberry coulis.

Dense chocolate cake layered with mousse and ganache. Served with vanilla infused whipped cream.

Ask your server about our rotating cheesecake.

Drizzled with chocolate sauce. A la mode...add a scoop to any dessert 4.5

House-made rich vanilla custard topped with caramelized sugar.

Craft root beer with real vanilla bean ice cream and whipped cream. Make it a boozy float by adding vanilla vodka.